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Nutella French Toast Rolls
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Nutella French Toast Rolls
Indulge in the sweet and crispy goodness of Nutella French toast rolls, a perfect breakfast or brunch treat for chocolate lovers. This recipe features thick slices of bread dipped in a rich egg mixture and grilled to a golden brown perfection, then filled with a generous helping of creamy Nutella and rolled up into a delightful treat. The combination of crunchy exterior and soft interior, paired with the deep flavor of Nutella, makes for a truly decadent experience.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Eggs, Milk, Wheat, Tree Nuts
Ingredients
4 slices
Bread
120 Calories
2 large
Eggs
140 Calories
1 cup
Milk
100 Calories
1/2 cup
Nutella
190 Calories
2 tablespoons
Butter
140 Calories
1 tablespoon
Powdered Sugar
60 Calories
1 cup
Fresh Strawberries
50 Calories
Step-by-Step Instructions
1
In a shallow dish, whisk together eggs, milk, and a pinch of salt until well combined. Heat a non-stick skillet or griddle over medium heat.
2
Dip each slice of bread into the egg mixture, coating both sides evenly. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
3
Spread a tablespoon of Nutella on each cooked bread slice, leaving a 1/2-inch border around the edges. Roll up the bread slices tightly and place them on a serving plate.
4
Dust the Nutella French toast rolls with powdered sugar and serve warm with a side of fresh strawberries.
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Where cooking meets life and technology.
© 2025 Cooklaif