»
Like
Bouchée à la Reine
Like
Bouchée à la Reine
A classic French recipe, Bouchée à la Reine is a delicate puff pastry filled with a rich and creamy chicken and mushroom mixture. This dish is a staple of French cuisine and is perfect for special occasions. The combination of tender chicken, earthy mushrooms, and flaky pastry creates a truly unforgettable culinary experience. Bouchée à la Reine is a dish fit for a king, or queen, and is sure to impress even the most discerning palate.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Eggs
Ingredients
1 sheet
Puff Pastry
120 Calories
1 pound
Chicken Breast
140 Calories
1 cup
Mushrooms
15 Calories
1 cup
Onion
45 Calories
2 cloves
Garlic
10 Calories
1/2 cup
Heavy Cream
100 Calories
2 large
Eggs
140 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut out small squares, about 3 inches (7.5 cm) per side.
2
In a pan over medium heat, sauté the onion and garlic until softened. Add the mushrooms and cook until they release their liquid and start to brown.
3
Add the chicken breast to the pan and cook until browned on all sides. Add the heavy cream and stir to combine. Bring the mixture to a simmer and cook until the chicken is cooked through.
4
Assemble the bouchées by spooning the chicken and mushroom mixture onto one half of each pastry square. Brush the edges of the pastry with egg and fold the other half over to seal the bouchée.
5
Brush the tops of the bouchées with egg and bake for 15-20 minutes, or until golden brown.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif