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Garlic Herb French Baguette
Like
Garlic Herb French Baguette
This classic French baguette is infused with the rich flavors of garlic and herbs, perfect for serving alongside your favorite soups, stews, or as a side to any meal. The aroma of freshly baked bread wafts through the air, tantalizing the taste buds and leaving you wanting more. With a crispy crust and a soft interior, this baguette is sure to become a staple in your household. The combination of garlic, thyme, and rosemary creates a savory flavor profile that pairs well with a variety of dishes.
Time Cook
30
Level
Beginner
Calories
220
Allergens
Gluten, Dairy
Ingredients
1 teaspoon
Active Dry Yeast
5 Calories
1 cup
Warm Water
0 Calories
1 teaspoon
Granulated Sugar
15 Calories
2 tablespoons
Unsalted Butter
140 Calories
2 cups
All-Purpose Flour
120 Calories
1/4 teaspoon
Kosher Salt
0 Calories
2 sprigs
Fresh Thyme
0 Calories
2 sprigs
Fresh Rosemary
0 Calories
3 cloves
Garlic Cloves
15 Calories
1/2 cup
Garlic Herb Butter
100 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine yeast, warm water, and granulated sugar. Stir gently to dissolve yeast, and let it sit for 5-10 minutes, or until the mixture becomes frothy.
2
Add unsalted butter, flour, kosher salt, thyme, and rosemary to the bowl. Mix until a shaggy dough forms.
3
Knead the dough on a floured surface for 10-15 minutes, or until the dough becomes smooth and elastic.
4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
5
Preheat the oven to 400°F (200°C). Punch down the dough and shape it into a long, thin baguette. Place the baguette on a baking sheet lined with parchment paper.
6
Bake the baguette for 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif