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Choucroute Garnie
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Choucroute Garnie
A classic Alsatian dish originating from the Alsace region in France, Choucroute Garnie is a hearty and flavorful meal consisting of sauerkraut, various meats, and potatoes. The sauerkraut is slowly cooked in a rich stock with juniper berries and spices, which infuses the dish with a deep and slightly sweet flavor. The addition of pork sausage, bacon, and ham provides a satisfying and savory element, while the boiled potatoes add a comforting and familiar touch. This traditional dish is typically served during the winter months and is often enjoyed with a crusty loaf of bread and a side of mustard.
Time Cook
30
Level
Intermediate
Calories
750
Allergens
Gluten, Pork, Sulfites
Ingredients
1 pound
Sauerkraut
50 Calories
4 links
Pork Sausage
200 Calories
6 slices
Bacon
150 Calories
1 pound
Ham
300 Calories
4 medium-sized
Potatoes
100 Calories
1 tablespoon
Juniper Berries
0 Calories
1 teaspoon
Caraway Seeds
0 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
In a large pot, combine the sauerkraut, juniper berries, caraway seeds, salt, and black pepper. Add enough water to cover the sauerkraut and bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes.
2
While the sauerkraut is cooking, slice the pork sausage, bacon, and ham into thick rounds. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3
Add the sliced pork sausage to the skillet and cook over medium heat until browned on all sides. Remove the sausage from the skillet and set aside with the bacon.
4
Add the sliced ham to the skillet and cook over medium heat until lightly browned. Remove the ham from the skillet and set aside with the bacon and sausage.
5
Add the boiled potatoes to the skillet and cook over medium heat until lightly browned. Remove the potatoes from the skillet and set aside with the other ingredients.
6
To assemble the dish, place the cooked sauerkraut on a large platter. Arrange the cooked meats and potatoes on top of the sauerkraut, and sprinkle with fresh parsley. Serve immediately and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif