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Baked Oats with Fresh Fruits and Nuts
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Baked Oats with Fresh Fruits and Nuts

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cooklaif

Indulge in a delicious and nutritious breakfast treat, our baked oats recipe is a perfect blend of rolled oats, milk, and sweet flavors. This delightful dish is baked to perfection and topped with a mix of crunchy nuts and fresh fruits, creating a delightful texture and flavor experience. Perfect for a weekend brunch or a quick breakfast on-the-go, this recipe is sure to satisfy your cravings and provide a boost of energy to start your day. The combination of warm spices, such as cinnamon and nutmeg, with the natural sweetness of the fruits, creates a delightful flavor profile that will leave you wanting more. With its easy-to-follow instructions and minimal ingredients, this recipe is perfect for bakers of all levels and can be easily customized to suit your dietary preferences and ingredient availability.

Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Tree Nuts

Ingredients

2 cups
Rolled Oats
200 Calories
1 cup
Milk
50 Calories
1 tablespoon
Honey
64 Calories
1
Egg
70 Calories
1/2 cup
Chopped Nuts
100 Calories
1 cup
Fresh Fruits
50 Calories
1/4 teaspoon
Cinnamon
6 Calories
1/8 teaspoon
Nutmeg
6 Calories

Step-by-Step Instructions

1
Preheat your oven to 375°F (190°C). In a large bowl, mix together the rolled oats, milk, honey, egg, and chopped nuts until well combined.
2
Add the chopped fresh fruits to the bowl and mix until they are evenly distributed throughout the oat mixture.
3
Transfer the oat mixture to a golden-brown ceramic dish and bake for 20-25 minutes, or until the oats are set and the top is lightly golden brown.
4
Remove the baked oats from the oven and sprinkle with cinnamon and nutmeg. Serve warm, topped with your favorite fruits and nuts.

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