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Cuban Fritas with Matchstick Fries
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Cuban Fritas with Matchstick Fries
Indulge in the vibrant flavors of Cuba with these mouth-watering fritas, made with tender beef, crispy onions, and a zesty mojo sauce, all perfectly paired with a side of golden matchstick fries. This recipe combines the bold flavors of Cuba with a satisfying crunch, making it a must-try for anyone looking to spice up their meal routine. Whether you're a fan of Latin American cuisine or just looking for a new twist on a classic burger, these Cuban fritas are sure to delight. So why not give them a try and experience the magic of Cuba in every bite?
Time Cook
25
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
1 pound
Ground Beef
300 Calories
1 medium
Yellow Onion
45 Calories
1/4 cup
Mojo Sauce
100 Calories
2 slices
Swiss Cheese
100 Calories
1/4 cup
Cilantro
20 Calories
2 cups
Matchstick Fries
200 Calories
4 buns
Buns
120 Calories
Step-by-Step Instructions
1
In a large bowl, combine the ground beef, diced yellow onion, and a sprinkle of salt and pepper. Mix well with your hands or a wooden spoon until just combined.
2
Divide the meat mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into a patty shape.
3
Heat a large skillet or griddle over medium-high heat. Add a small amount of oil to the pan and swirl it around to coat the bottom.
4
Add the patties to the pan and cook for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
5
While the patties are cooking, toast the buns on the grill or in a toaster.
6
Assemble the fritas by spreading a dollop of mojo sauce on the bottom bun, followed by a cooked patty, a slice of Swiss cheese, and a sprinkle of cilantro. Top with the top bun.
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Where cooking meets life and technology.
© 2025 Cooklaif