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Almond Coconut Crunch Ice Cream
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Almond Coconut Crunch Ice Cream
A refreshing and unique ice cream flavor, combining the richness of almonds and the creaminess of coconut, with a satisfying crunch from toasted almonds and a hint of vanilla. This ice cream is perfect for warm weather and can be enjoyed as a sweet treat any time of the year. With its smooth texture and distinct flavors, Almond Coconut Crunch Ice Cream is sure to become a favorite among ice cream lovers.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Dairy, Coconut
Ingredients
1.5 cups
Heavy Cream
360 Calories
1.5 cups
Whole Milk
225 Calories
1.25 cups
Granulated Sugar
500 Calories
1/4 cup
Unsalted Butter
100 Calories
1/2 teaspoon
Almond Extract
5 Calories
1 teaspoon
Vanilla Extract
5 Calories
1.5 cups
Shredded Coconut
225 Calories
1.5 cups
Sliced Almonds
225 Calories
1/4 teaspoon
Pinch of Salt
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and unsalted butter. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and stir in the almond extract and vanilla extract. Let it cool to room temperature.
3
Cover the mixture and refrigerate it for at least 2 hours or overnight to allow the flavors to meld together.
4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5
During the last 2 minutes of churning, add the shredded coconut and sliced almonds to the ice cream mixture and continue to churn until they are fully incorporated.
6
Transfer the ice cream to an airtight container and cover it with plastic wrap or aluminum foil. Place it in the freezer to harden for at least 2 hours before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif