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Blueberry Lemonade Sorbet
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Blueberry Lemonade Sorbet
Indulge in the refreshing taste of summer with this Blueberry Lemonade Sorbet recipe. Made with fresh blueberries, zesty lemonade, and a touch of sugar, this sorbet is perfect for hot summer days. With its vibrant purple color and icy texture, it's a treat for both kids and adults. The combination of sweet and tangy flavors will leave you wanting more. This recipe is easy to make and requires just a few ingredients, making it perfect for beginners. The sorbet is also dairy-free and vegan-friendly, making it a great option for those with dietary restrictions.
Time Cook
15
Level
Beginner
Calories
120
Allergens
None
Ingredients
2 cups
Fresh Blueberries
60 Calories
1 cup
Lemonade
100 Calories
1/2 cup
Granulated Sugar
100 Calories
1/4 cup
Water
0 Calories
Step-by-Step Instructions
1
In a blender, puree the blueberries, lemonade, and sugar until smooth. You can add a little water if the mixture is too thick.
2
Strain the mixture through a fine-mesh sieve into a bowl to remove the blueberry seeds and any pulp.
3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4
Once the sorbet is churned, transfer it to an airtight container and place it in the freezer to harden for at least 1 hour.
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Where cooking meets life and technology.
© 2025 Cooklaif