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Baked Granola-Stuffed Apples
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Baked Granola-Stuffed Apples
A delicious and nutritious dessert featuring crunchy granola and crispy oat filling baked inside tender apples. Perfect for a healthy breakfast or a guilt-free dessert. This recipe combines the natural sweetness of apples with the crunch of granola, creating a delightful treat that's both sweet and satisfying.
Time Cook
20
Level
Beginner
Calories
190
Allergens
Gluten, Tree Nuts
Ingredients
4 Medium-sized
Apples
95 Calories
1/2 Cup
Granola
100 Calories
2 Tablespoons
Brown Sugar
30 Calories
1/4 Teaspoon
Cinnamon
0 Calories
1 Tablespoon
Butter
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Cut the apples in half and scoop out the cores, leaving a shell about 1/4 inch thick.
2
In a bowl, mix together the granola, brown sugar, and cinnamon. Add the melted butter and stir until the mixture is well combined.
3
Stuff each apple half with the granola mixture, dividing it evenly among the four apples.
4
Place the stuffed apples on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the apples are tender.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif