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Fig and Honey Tart
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Fig and Honey Tart
Indulge in the sweetness of caramelized figs and the warmth of honey in this elegant dessert. The Fig and Honey Tart is a perfect combination of flavors and textures, with a crumbly pastry crust, a layer of creamy honey and frangipane filling, and a topping of caramelized figs. This tart is sure to impress your guests and satisfy your sweet tooth.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Gluten, Nuts, Honey
Ingredients
1 sheet
Pastry Dough
120 Calories
1 cup
Frangipane Filling
150 Calories
1/2 cup
Honey
170 Calories
6 figs
Fresh Figs
60 Calories
1 tablespoon
Powdered Sugar
15 Calories
1/4 cup
Unsalted Butter
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Roll out the pastry dough to a thickness of about 1/8 inch (3 mm) and transfer it to a 9-inch (23 cm) tart pan with a removable bottom.
2
Spread the frangipane filling evenly over the pastry dough, leaving a 1-inch (2.5 cm) border around the edges.
3
Drizzle the honey over the frangipane filling, making sure to stay within the borders.
4
Arrange the fresh figs on top of the honey, leaving a little space between each fig.
5
Bake the tart in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the figs are tender.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif