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Iced Ginger Peach Tea
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Iced Ginger Peach Tea
A refreshing summer drink made with peaches, ginger, and black tea. This iced tea recipe combines the sweetness of peaches with the spiciness of ginger, creating a unique flavor profile that's perfect for hot weather. The peaches add natural sweetness and a pop of color, while the ginger provides a subtle kick. This tea is perfect for a summer BBQ or a relaxing afternoon in the garden.
Time Cook
10
Level
Beginner
Calories
120
Allergens
Sulfites in tea
Ingredients
4 tea bags
Black tea bags
0 Calories
2 peaches
Fresh peaches
60 Calories
1 inch
Fresh ginger
10 Calories
1 tablespoon
Honey
64 Calories
4 ice cubes
Ice cubes
0 Calories
4 leaves
Fresh mint leaves
0 Calories
Step-by-Step Instructions
1
In a large pot, bring 4 cups of water to a boil. Add the black tea bags and remove from heat. Let it steep for 5 minutes.
2
While the tea is steeping, slice the peaches into thin wedges. You'll need about 2 cups of sliced peaches.
3
In a large pitcher, combine the steeped tea, sliced peaches, and fresh ginger. Stir well to combine.
4
Add honey to the tea and stir well to combine. Taste and adjust the sweetness to your liking.
5
Fill glasses with ice and pour the tea over the ice. Garnish with sliced peaches, fresh mint leaves, and a sprig of fresh ginger.
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Where cooking meets life and technology.
© 2025 Cooklaif