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Saskatoon Berry Pie
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Saskatoon Berry Pie
Indulge in the rich flavors of the Canadian Prairies with this Saskatoon Berry Pie, a classic dessert that combines the sweetness of Saskatoon berries with a crumbly pastry crust. This pie is perfect for warm summer evenings, and its unique flavor profile is sure to impress your guests. The Saskatoon berry, a sweet and tangy relative of the blueberry, is the star of the show in this recipe. With a golden-brown crust and a generous helping of whipped cream, this pie is sure to become a family favorite.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
2 cups fresh or frozen
Saskatoon Berries
60 Calories
2 1/4 cups all-purpose flour
All-Purpose Flour
100 Calories
1 cup granulated sugar
Granulated Sugar
770 Calories
1 cup cold unsalted butter
Cold Unsalted Butter
1920 Calories
1 large large egg
Egg
70 Calories
1/2 cup whole milk
Milk
50 Calories
1/4 teaspoon kosher salt
Salt
0 Calories
1 cup heavy cream
Whipped Cream
360 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, sugar, and salt. Add the cold unsalted butter and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2
In a separate bowl, whisk together the egg and milk. Add this mixture to the flour mixture and stir until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3
On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Transfer the dough to a 9-inch pie dish and trim the edges to fit. Crimp the edges to form a decorative border.
4
In a large bowl, combine the Saskatoon berries and granulated sugar. Let it sit for about 15 minutes, until the berries start to release their juice.
5
Pour the berry mixture into the pie crust and dot the top with the whipped cream.
6
Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif