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Irish Apple Tart
Like
Irish Apple Tart
Indulge in the rich flavors of Ireland with this deliciously sweet and tangy Irish Apple Tart. This traditional dessert combines the warmth of cinnamon and nutmeg with the crumbly texture of a buttery pastry crust, all wrapped around a tender and juicy apple filling. Perfect for a cozy evening with friends and family, this recipe is sure to become a beloved favorite.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
2 1/4 cups
All-Purpose Flour
300 Calories
1 cup
Cold Unsalted Butter
190 Calories
1/2 cup
Granulated Sugar
100 Calories
6-8 medium-sized
Granny Smith Apples
60 Calories
1/2 teaspoon
Cinnamon
0 Calories
1/4 teaspoon
Nutmeg
0 Calories
1 large
Egg
70 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the flour, granulated sugar, and cold unsalted butter. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
2
Gradually add in the egg and vanilla extract, mixing until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and press the dough into the corners of the pan.
4
In a separate bowl, combine the sliced apples, cinnamon, and nutmeg. Arrange the apple mixture in a spiral pattern on top of the pastry crust, leaving a 1-inch border around the edges.
5
Fold the edges of the pastry crust up over the apple filling, pressing gently to seal. Brush the pastry crust with a little bit of milk or beaten egg for a golden glaze.
6
Bake the tart for 40-50 minutes, or until the pastry crust is golden brown and the apples are tender. Allow the tart to cool on a wire rack for at least 30 minutes before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif