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Sweet Cherry Almond Puff Pastry
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Sweet Cherry Almond Puff Pastry
This sweet cherry almond puff pastry is a delightful dessert that combines the flaky texture of puff pastry with the sweetness of cherries and the crunch of almonds. The combination of flavors and textures is sure to impress anyone who tries it. The cherries are perfectly balanced with the almond cream, and the puff pastry adds a delightful crunch to the dessert. It's perfect for serving at a dinner party or special occasion.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Gluten, Dairy
Ingredients
1 Sheet
Puff Pastry
120 Calories
1/2 Cup
Cherry Jam
100 Calories
1/2 Cup
Almond Cream
150 Calories
1 Cup
Fresh Cherries
60 Calories
1/4 Cup
Sliced Almonds
100 Calories
2 Tablespoons
Powdered Sugar
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer the pastry to the prepared baking sheet.
3
Spread the cherry jam over the center of the pastry, leaving a 1-inch border around the edges.
4
Top the cherry jam with the almond cream, spreading it evenly over the top.
5
Arrange the fresh cherries on top of the almond cream, leaving a little space between each cherry.
6
Sprinkle the sliced almonds over the top of the cherries.
7
Bake the pastry for 25-30 minutes, or until it's golden brown and the filling is set.
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Where cooking meets life and technology.
© 2025 Cooklaif