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Autumn Apple Crumble Delight
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Autumn Apple Crumble Delight
Indulge in the warmth of the season with this scrumptious apple crumble, featuring tender apples, crunchy oat topping, and a hint of cinnamon. Perfect for a cozy evening with family and friends. This classic dessert is sure to become a staple in your household, with its simplicity and delightful flavors. The combination of sweet apples, crunchy oat topping, and a touch of spice will leave everyone asking for seconds.
Time Cook
30
Level
Beginner
Calories
320
Allergens
Gluten, Dairy
Ingredients
6 medium
Granny Smith Apples
95 Calories
1 1/2 cups
All-Purpose Flour
195 Calories
1/2 cup
Granulated Sugar
100 Calories
1/4 cup
Brown Sugar
100 Calories
1/2 cup
Cold Unsalted Butter
100 Calories
1 1/2 cups
Rolled Oats
225 Calories
1/2 teaspoon
Cinnamon
6 Calories
1/4 teaspoon
Salt
1 Calories
1 large
Egg
70 Calories
1 scoop
Vanilla Ice Cream
100 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). Peel, core, and slice the apples into thin wedges. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, cinnamon, and salt. Let it sit for about 10-15 minutes, until the apples start to release their juice and the mixture becomes syrupy.
2
In a separate bowl, whisk together the flour, rolled oats, and cold unsalted butter until the mixture resembles coarse crumbs. Add the egg and mix until the mixture forms a crumbly dough.
3
Transfer the apple mixture to a 9x9-inch baking dish and top it with the oat topping. Bake the apple crumble in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
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Where cooking meets life and technology.
© 2025 Cooklaif