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Summer Pudding
Like
Summer Pudding
A classic English dessert, Summer Pudding is a delicious and refreshing treat perfect for warm weather. Made with an assortment of juicy fruits, sweet bread, and a touch of sugar, this pudding is a delightful way to end a meal. The combination of flavors and textures will transport you to a sunny summer day, no matter the time of year. With its vibrant colors and easy-to-make recipe, Summer Pudding is sure to become a family favorite.
Time Cook
30
Level
Beginner
Calories
350
Allergens
Gluten, Dairy
Ingredients
1 loaf
White bread
120 Calories
1 cup
Strawberries
50 Calories
1 cup
Raspberries
60 Calories
1 cup
Blackberries
70 Calories
1/2 cup
Granulated sugar
100 Calories
1 cup
Whipped cream
100 Calories
1 sprig
Fresh mint
0 Calories
1 cup
Water
0 Calories
Step-by-Step Instructions
1
Cut the white bread into 1-inch cubes and toast until lightly browned.
2
In a large bowl, combine the strawberries, raspberries, and blackberries.
3
Add the granulated sugar to the bowl and mix until the berries are well coated.
4
In a large saucepan, combine the water and the berry mixture.
5
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
6
Remove the saucepan from the heat and let it cool slightly.
7
Add the toasted bread to the saucepan and mix until the bread is well coated with the berry mixture.
8
Transfer the mixture to a serving dish and top with whipped cream and a sprig of fresh mint.
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Where cooking meets life and technology.
© 2025 Cooklaif