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Mango Coconut Sorbet with Mint
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Mango Coconut Sorbet with Mint
Indulge in the tropical flavors of mango and coconut, perfectly balanced with the freshness of mint in this refreshing sorbet. This dessert is perfect for warm weather, as it's light, fruity, and cooling. The combination of mango and coconut creates a smooth and creamy texture that's sure to impress your guests. The addition of mint adds a refreshing twist and a pop of color to this beautiful dessert.
Time Cook
20
Level
Intermediate
Calories
180
Allergens
Tree Nuts, Soy, Coconut
Ingredients
2 cups
Mango Puree
150 Calories
1 cup
Coconut Milk
50 Calories
1/2 cup
Granulated Sugar
100 Calories
1/4 cup
Fresh Mint Leaves
10 Calories
2 tablespoons
Lime Juice
10 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
In a blender, combine the mango puree, coconut milk, granulated sugar, fresh mint leaves, lime juice, and salt. Blend until smooth and creamy.
2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3
Once the sorbet is churned, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif