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Roasted Fig and Honey Ice Cream
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Roasted Fig and Honey Ice Cream
Indulge in the sweet and savory flavors of roasted figs and honey in this creamy ice cream recipe. With the perfect balance of sweetness and tanginess, this dessert is sure to impress your guests. The roasted figs add a deep, caramelized flavor that pairs perfectly with the floral notes of honey. This ice cream is perfect for warm weather, as it's light and refreshing, yet rich and decadent at the same time.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
4 cups
Figs
150 Calories
1/4 cup
Honey
170 Calories
2 cups
Heavy Cream
200 Calories
1 cup
Whole Milk
170 Calories
1/2 cup
Granulated Sugar
100 Calories
4 large
Egg Yolks
160 Calories
1/4 teaspoon
Vanilla Extract
5 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Cut the figs in half and place them on a baking sheet lined with parchment paper. Roast the figs in the oven for 20-25 minutes, or until they're caramelized and tender.
2
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and honey. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3
In a small bowl, whisk together the egg yolks. Gradually add the hot cream mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling.
4
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5
Strain the mixture into a clean container and let it cool to room temperature. Cover the container with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.
6
Churn the mixture in an ice cream maker according to the manufacturer's instructions. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to set.
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Where cooking meets life and technology.
© 2025 Cooklaif