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Jellied Moose Nose
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Jellied Moose Nose
A traditional Canadian appetizer made with moose nose, a unique and flavorful ingredient. The dish is known for its tender texture and rich flavor, often served at special occasions. This recipe is a variation of the classic dish, featuring a delicious gelatinous aspic made with moose nose, vegetables, and spices. The aspic is served chilled, garnished with fresh herbs and edible flowers, making it a stunning addition to any table. This recipe is perfect for adventurous foodies looking to try something new and exciting.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Gelatin, Gluten
Ingredients
1 pound
Moose Nose
0 Calories
1 ounce
Gelatin
0 Calories
2 cups
Vegetable Broth
0 Calories
2 medium
Carrots
0 Calories
2 stalks
Celery
0 Calories
1 medium
Onion
0 Calories
2 cloves
Garlic
0 Calories
2 leaves
Bay Leaves
0 Calories
1 sprig
Thyme
0 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Begin by cleaning and preparing the moose nose. Cut it into small pieces and place them in a large pot. Add the vegetable broth, carrots, celery, onion, garlic, bay leaves, thyme, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, or until the moose nose is tender.
2
Once the moose nose is cooked, remove it from the pot and let it cool. Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids. Bring the broth to a boil, then reduce the heat to low and simmer for 10 minutes.
3
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften. Add the softened gelatin to the broth and stir until it is fully dissolved.
4
Pour the broth into a 9x13 inch baking dish and refrigerate until it is set, about 3-4 hours. Once the aspic is set, use a sharp knife to cut it into small pieces. Serve the Jellied Moose Nose chilled, garnished with fresh herbs and edible flowers.
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Where cooking meets life and technology.
© 2025 Cooklaif