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Low-Carb Spicy Garlic Shrimp Recipe
Like
Low-Carb Spicy Garlic Shrimp Recipe
This low-carb spicy garlic shrimp recipe is perfect for those who want to indulge in a flavorful seafood dish without compromising on their diet. Made with succulent shrimp, a blend of aromatic spices, and a hint of garlic, this recipe is a delight for the taste buds. With a serving size of 4, this recipe is ideal for a small gathering or a family dinner. The spicy kick from the red pepper flakes adds an extra layer of flavor, making this dish a must-try for seafood lovers.
Time Cook
15
Level
Intermediate
Calories
320
Allergens
Shellfish, Garlic
Ingredients
1 pound
Large Shrimp
120 Calories
3 cloves
Garlic
12 Calories
1/2 teaspoon
Red Pepper Flakes
0 Calories
1/4 cup
Cilantro
2 Calories
1/4 cup
Scallions
2 Calories
1 cup
Cauliflower Rice
25 Calories
2 tablespoons
Lime Juice
10 Calories
Step-by-Step Instructions
1
Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.
2
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Add the garlic and cook for 1-2 minutes until fragrant.
3
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4
Remove the shrimp from the skillet and set aside. Add the red pepper flakes and cook for 1 minute.
5
Add the cauliflower rice to the skillet and cook for 2-3 minutes until tender.
6
Return the shrimp to the skillet and toss with the spicy garlic sauce. Serve immediately, garnished with chopped cilantro and scallions.
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Where cooking meets life and technology.
© 2025 Cooklaif