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Kharcho Spicy Beef Soup
Kharcho is a traditional Georgian beef soup that is flavored with a variety of spices, including cumin, coriander, and paprika, and is typically served with a side of crusty bread or rice. This spicy beef soup recipe combines tender beef, crunchy walnuts, and fresh herbs for a rich and satisfying meal. Perfect for a chilly evening or a special occasion, Kharcho Spicy Beef Soup is a hearty and flavorful dish that is sure to impress. This recipe serves 6-8 people and can be easily customized to suit your desired level of spiciness.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Beef, Walnuts, Dairy
Ingredients
2 pounds
Beef stew meat
1200 Calories
1 large
Onion
45 Calories
3 cloves
Garlic
15 Calories
1/2 cup
Walnuts
100 Calories
1/4 cup
Cilantro
20 Calories
1 teaspoon
Ground cumin
6 Calories
1 teaspoon
Ground coriander
6 Calories
1/2 teaspoon
Paprika
3 Calories
1/4 teaspoon
Cayenne pepper
1 Calories
1 teaspoon
Salt
0 Calories
1/2 teaspoon
Black pepper
3 Calories
4 cups
Beef broth
160 Calories
2 tablespoons
Tomato paste
25 Calories
1/2 cup
Sour cream
50 Calories
Step-by-Step Instructions
1
Heat oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the pot and set aside.
2
Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional 1-2 minutes.
3
Add the cumin, coriander, paprika, cayenne pepper, salt, and black pepper to the pot. Cook for 1-2 minutes, stirring constantly.
4
Add the beef broth, tomato paste, and browned beef to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 hours, or until the beef is tender.
5
Stir in the chopped walnuts and cook for an additional 10-15 minutes, or until the soup has thickened slightly.
6
Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of fresh cilantro.
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