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Rustic Fig and Walnut Loaf
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Rustic Fig and Walnut Loaf
A moist and flavorful fruitcake-like bread filled with sweet caramelized figs, crunchy walnuts, and warm spices. Perfect for a special occasion or gift, this rustic loaf is a delightful combination of textures and flavors that will impress your family and friends. The sweetness of the figs pairs beautifully with the earthiness of the walnuts, while the warm spices add a comforting and inviting aroma. This loaf is best served sliced and toasted, topped with a dollop of whipped cream or a sprinkle of powdered sugar.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Gluten, Sulfites
Ingredients
1 cup
Brown Sugar
770 Calories
1/2 cup
Granulated Sugar
375 Calories
1/2 cup
Unsalted Butter
100 Calories
2 large
Eggs
140 Calories
2 1/4 cups
All-Purpose Flour
275 Calories
1 teaspoon
Baking Powder
0 Calories
1/2 teaspoon
Salt
0 Calories
1 cup
Dried Figs
170 Calories
1/2 cup
Chopped Walnuts
100 Calories
1/2 teaspoon
Ground Cinnamon
0 Calories
1/4 teaspoon
Ground Nutmeg
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
2
In a large bowl, whisk together the brown sugar, granulated sugar, and eggs until well combined.
3
Add the flour, baking powder, and salt to the bowl. Mix until just combined.
4
Fold in the dried figs, chopped walnuts, ground cinnamon, and ground nutmeg.
5
Pour the batter into the prepared loaf pan and smooth the top.
6
Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2025 Cooklaif