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Gluten-Free Berry Pancakes
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Gluten-Free Berry Pancakes

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Indulge in the fluffy and flavorful world of gluten-free pancakes made with almond flour and fresh berries, perfect for a nutritious and delicious breakfast. These pancakes are not only gluten-free but also packed with protein and fiber, making them a great option for those with dietary restrictions. The combination of almond flour and fresh berries creates a delightful texture and taste experience that will leave you wanting more. This recipe is easy to make and requires minimal ingredients, making it a great option for a quick and healthy breakfast. The best part is that you can customize it to your liking by using different types of berries or adding other toppings such as nuts or seeds.

Time Cook
15
Level
Beginner
Calories
250
Allergens
Tree Nuts

Ingredients

1 1/2 cups cups
Almond Flour
120 Calories
1/4 cup cups
Granulated Sugar
50 Calories
2 eggs
Large Eggs
140 Calories
1 cup cups
Milk
50 Calories
1 cup cups
Fresh Berries
60 Calories
1 tsp tsp
Baking Powder
5 Calories
1/4 tsp tsp
Salt
1 Calories
1 tsp tsp
Vanilla Extract
5 Calories

Step-by-Step Instructions

1
In a large bowl, combine the almond flour, granulated sugar, baking powder, and salt. Whisk until well combined.
2
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
3
Add the wet ingredients to the dry ingredients and stir until well combined. Do not overmix.
4
Gently fold in the fresh berries.
5
Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of oil or cooking spray.
6
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7
Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry. Flip and cook for an additional 1-2 minutes or until golden brown.

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