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Banana Ice Cream Delight
Like
Banana Ice Cream Delight
Indulge in a creamy, dairy-free banana ice cream dessert made with frozen bananas, cocoa powder, and a touch of honey. This healthier dessert option is perfect for warm weather and satisfies your sweet tooth without the guilt. With its smooth texture and rich banana flavor, this banana ice cream is sure to please both kids and adults alike.
Time Cook
10
Level
Beginner
Calories
220
Allergens
Bananas, Cocoa Powder
Ingredients
3 bananas
Frozen Bananas
90 Calories
2 tbsp
Cocoa Powder
10 Calories
1 tbsp
Honey
64 Calories
a pinch
Salt
0 Calories
1/4 cup
Chocolate Chips
100 Calories
Step-by-Step Instructions
1
Peel and freeze the bananas for at least 2 hours or overnight. Once frozen, remove the bananas from the freezer and let them sit at room temperature for 10-15 minutes to soften slightly.
2
Add the frozen bananas, cocoa powder, honey, and salt to a blender or food processor. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3
Taste and adjust the sweetness or flavor as needed. You can add more honey for sweetness or more cocoa powder for a stronger chocolate flavor.
4
Transfer the banana ice cream to a bowl or waffle cone and garnish with sliced fresh bananas, a sprinkle of cocoa powder, and a few chocolate chips. Serve immediately and enjoy!
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif