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Gluten-Free Chicken and Broccoli Casserole Recipe
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Gluten-Free Chicken and Broccoli Casserole Recipe

A delicious and healthy casserole made with gluten-free pasta, chicken breast, and steamed broccoli, perfect for a weeknight dinner or a special occasion. This recipe is easy to make and can be customized to suit your taste preferences. The casserole is filled with the flavors of garlic, onion, and herbs, and the gluten-free pasta ensures that it is safe for those with gluten intolerance or sensitivity. The steamed broccoli adds a burst of freshness and color to the dish, making it a well-rounded and satisfying meal.

Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy

Ingredients

8 oz
Gluten-Free Pasta
200 Calories
1 lb
Chicken Breast
140 Calories
3 cups
Broccoli
55 Calories
2 tbsp
Olive Oil
190 Calories
3 cloves
Garlic
15 Calories
1 cup
Onion
45 Calories
1 tsp
Herbs (Thyme, Rosemary, Parsley)
10 Calories
to taste
Salt and Pepper
0 Calories
1/2 cup
Parmesan Cheese
100 Calories

Step-by-Step Instructions

1
Preheat the oven to 375°F (190°C). Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breast and cook until browned on both sides and cooked through, about 5-6 minutes per side. Remove from heat and set aside.
3
In the same skillet, add the garlic, onion, and herbs. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
4
Add the broccoli to the skillet and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
5
In a large bowl, combine the cooked pasta, chicken breast, broccoli mixture, and parmesan cheese. Mix well to combine.
6
Transfer the pasta mixture to a 9x13 inch baking dish and top with additional parmesan cheese. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the casserole is heated through.

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