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Vegan Oat Breakfast Bowl
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Vegan Oat Breakfast Bowl

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A nutritious and delicious breakfast recipe that combines the goodness of oats, fruits, and nuts, perfect for a quick and healthy start to your day. This recipe is ideal for vegans and those looking for a gluten-free breakfast option. The combination of rolled oats, almond milk, and chia seeds provides sustained energy, while the fresh fruits add natural sweetness and the nuts provide a satisfying crunch.

Time Cook
10
Level
Beginner
Calories
350
Allergens
Tree Nuts

Ingredients

1/2 cup
Rolled Oats
100 Calories
1 cup
Almond Milk
30 Calories
1 tablespoon
Chia Seeds
60 Calories
1 cup
Fresh Berries
60 Calories
1/4 cup
Chopped Almonds
100 Calories
1 tablespoon
Maple Syrup
64 Calories

Step-by-Step Instructions

1
In a medium saucepan, bring the almond milk to a simmer over medium heat. Add the rolled oats and chia seeds, and cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has a creamy consistency, about 5-7 minutes.
2
While the oats are cooking, wash and chop the fresh berries and set them aside. Chop the almonds and set them aside as well.
3
Once the oats are cooked, remove the saucepan from the heat and stir in the maple syrup. Divide the oat mixture among bowls and top with the chopped berries and almonds. Serve immediately and enjoy!

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