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Truffle Oil and Parmesan Pizza
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Truffle Oil and Parmesan Pizza
A gourmet pizza recipe featuring truffle oil and parmesan cheese, perfect for a sophisticated dinner party or a cozy night in. The combination of earthy truffle oil, nutty parmesan cheese, and fresh arugula creates a rich and savory flavor profile that is sure to impress. This recipe is a great way to elevate a classic pizza night and add a touch of luxury to your meal.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Soy
Ingredients
1 lb
Pizza Dough
1200 Calories
2 tbsp
Truffle Oil
120 Calories
1/2 cup
Parmesan Cheese
100 Calories
1/4 cup
Fresh Arugula
20 Calories
6 slices
Prosciutto
120 Calories
1/4 tsp
Red Pepper Flakes
5 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch and place on a baking sheet or pizza stone.
2
In a small bowl, mix together the truffle oil and 1 tablespoon of olive oil. Brush the mixture evenly over the pizza dough, leaving a 1/2 inch border around the edges.
3
Sprinkle the parmesan cheese evenly over the pizza dough, making sure to stay within the border.
4
Top the pizza with the fresh arugula, prosciutto, and red pepper flakes.
5
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif