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Caramel Apple Cheesecake
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Caramel Apple Cheesecake
Indulge in a delectable fusion of caramelized apples, creamy cheesecake, and crunchy graham cracker crust, all in one heavenly dessert. This recipe combines the perfect balance of textures and flavors, making it a show-stopper for any gathering or celebration. With its smooth and creamy filling, crunchy oat and brown sugar topping, and sweet caramel drizzle, this cheesecake is sure to impress even the most discerning palates.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Nuts
Ingredients
1 1/2 cups cups
Graham Cracker Crumbs
120 Calories
1/2 cup cups
Granulated Sugar
200 Calories
1/4 cup cups
Unsalted Butter, melted
100 Calories
16 ounces ounces
Cream Cheese, softened
320 Calories
4 eggs
Large Eggs, separated
240 Calories
1 cup cups
Sour Cream
100 Calories
1 teaspoon teaspoons
Vanilla Extract
0 Calories
1 cup cups
Caramel Sauce
200 Calories
1/2 cup cups
Chopped Nuts
100 Calories
4-6 slices slices
Apple Slices, caramelized
60 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
2
In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined. Beat in the eggs, one at a time, followed by the sour cream and vanilla extract.
3
Pour the cheesecake batter into the prepared pan over the crust. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
4
Remove the cheesecake from the oven and let it cool completely in the pan. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
5
Just before serving, drizzle the caramel sauce over the top of the cheesecake and sprinkle with chopped nuts. Arrange the caramelized apple slices on top of the cheesecake.
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Where cooking meets life and technology.
© 2025 Cooklaif