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Beef Gyros Recipe
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Beef Gyros Recipe
Beef Gyros is a delicious Greek street food made with juicy beef strips, crunchy vegetables, and creamy tzatziki sauce, all wrapped in a warm pita bread. This recipe combines the flavors of the Mediterranean with a satisfying crunch, perfect for a quick and easy meal. The combination of tender beef, crispy vegetables, and creamy sauce will transport you to the Greek islands. With this recipe, you'll learn how to make authentic Beef Gyros at home, complete with a homemade tzatziki sauce and a side of crispy fries.
Time Cook
20
Level
Intermediate
Calories
450
Allergens
Gluten, Dairy, Beef
Ingredients
500g grams
Beef Strips
150 Calories
4 loaves
Pita Bread
100 Calories
2 heads
Lettuce
10 Calories
2 cups
Tomatoes
20 Calories
1 cup
Red Onion
40 Calories
1/4 cup
Parsley
10 Calories
1 cup
Tzatziki Sauce
100 Calories
2 tablespoons
Olive Oil
190 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Pepper
0 Calories
1 cup
Fries
120 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together olive oil, salt, and pepper. Add the beef strips and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to marinate.
2
Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 5-7 minutes per side, or until cooked to your desired level of doneness. Transfer the beef to a plate and let it rest for a few minutes.
3
Warm the pita bread by wrapping it in foil and heating it in the oven for a few minutes. Slice the beef into thin strips and assemble the gyro by spreading a layer of tzatziki sauce on the pita bread, followed by a few slices of beef, some lettuce, tomatoes, and a sprinkle of red onion and parsley.
4
Serve the gyro immediately and enjoy! You can also serve it with a side of crispy fries for a more filling meal.
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Where cooking meets life and technology.
© 2025 Cooklaif