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Iced Matcha Mint Latte Recipe
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Iced Matcha Mint Latte Recipe
A refreshing and revitalizing iced latte recipe, perfect for warm weather, made with the finest matcha powder, fresh mint leaves, and creamy milk. This beverage combines the subtle bitterness of matcha with the invigorating zing of mint, creating a delightful and soothing drink that is both energizing and calming. With its vibrant green color and enticing aroma, the Iced Matcha Mint Latte Recipe is sure to quench your thirst and satisfy your taste buds.
Time Cook
10
Level
Intermediate
Calories
250
Allergens
Dairy, Caffeine, Gluten
Ingredients
1 teaspoon
Matcha Powder
0 Calories
10-12 leaves
Fresh Mint Leaves
0 Calories
1 cup
Milk
100 Calories
1 tablespoon
Sugar
16 Calories
4-6 cubes
Ice Cubes
0 Calories
1 tablespoon
Honey
64 Calories
Step-by-Step Instructions
1
In a small bowl, whisk together the matcha powder and a splash of hot water until well combined and frothy. Set aside to cool.
2
In a large glass, combine the cooled matcha mixture, milk, sugar, and a few fresh mint leaves. Stir well to combine.
3
Fill the glass with ice cubes and top with the remaining milk. Stir gently to combine.
4
Garnish with a sprig of fresh mint leaves and a drizzle of honey. Serve immediately and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif