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Healthy High Protein Ramyeon Spicy
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Healthy High Protein Ramyeon Spicy

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This recipe is a healthier twist on the classic Korean instant noodle dish, ramyeon. By incorporating high protein ingredients and reducing the sodium content, you can enjoy this spicy and flavorful dish without compromising on your dietary goals. The addition of vegetables and lean protein sources makes this a nutritious and satisfying meal. This recipe is perfect for fitness enthusiasts and health-conscious individuals who want to indulge in the bold flavors of Korean cuisine. With the use of brown rice noodles, this dish is also gluten-free and vegan-friendly. The spicy kick from the gochujang and red pepper flakes will keep you coming back for more.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten-free, Vegan-friendly

Ingredients

200 g
Brown rice noodles
150 Calories
100 g
Boneless, skinless chicken breast
120 Calories
2 tbsp
Gochujang
10 Calories
1 tsp
Red pepper flakes
5 Calories
2 cups
Vegetable broth
100 Calories
1 cup
Spinach
20 Calories
1/4 cup
Green onions
20 Calories
1 tbsp
Sesame seeds
50 Calories
1 egg
Soft-boiled egg
70 Calories

Step-by-Step Instructions

1
Cook the brown rice noodles according to the package instructions and set aside. In a large pot, combine the vegetable broth, gochujang, and red pepper flakes. Bring to a boil, then reduce the heat to a simmer.
2
Add the boneless, skinless chicken breast to the pot and cook until cooked through, about 5-7 minutes. Remove the chicken from the pot and slice into thin strips.
3
Add the spinach and green onions to the pot and cook until wilted, about 1-2 minutes. Stir in the cooked noodles and cook for an additional 2-3 minutes, until the noodles are well coated with the spicy sauce.
4
To assemble the dish, place a portion of the noodles in a bowl, then top with a slice of chicken, a sprinkle of sesame seeds, and a soft-boiled egg. Serve immediately and enjoy!

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