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Whole Grain Oatmeal with Almond Butter
Start your day off right with a nutritious bowl of whole grain oatmeal topped with creamy almond butter, crunchy sliced almonds, and a drizzle of pure honey. This delicious and healthy breakfast recipe is easy to make and packed with fiber, vitamins, and minerals. The nutty flavor of the almond butter pairs perfectly with the earthy sweetness of the whole grain oats, making for a satisfying and filling breakfast that will keep you going all morning long.
Time Cook
10
Level
Beginner
Calories
350
Allergens
Tree Nuts, Gluten
Ingredients
1/2 cup
Whole Grain Oats
100 Calories
2 tbsp
Almond Butter
100 Calories
1 oz
Almonds
160 Calories
1 tbsp
Honey
64 Calories
1 cup
Water
0 Calories
a pinch
Pinch of Salt
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, bring the water to a boil. Add the whole grain oats and reduce heat to a simmer. Cook, stirring occasionally, for about 5 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
2
While the oats are cooking, toast the almonds in a dry skillet over medium heat for about 2-3 minutes or until fragrant and lightly browned.
3
Once the oats are cooked, transfer them to a bowl and top with the almond butter, toasted almonds, and a drizzle of honey. Sprinkle with a pinch of salt to taste.
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