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Salmon en Papillote
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Salmon en Papillote

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Salmon en papillote, also known as salmon in parchment paper, is a classic French dish that is both healthy and flavorful. By cooking the salmon in parchment paper with vegetables and aromatics, the fish is infused with the flavors of the ingredients and cooked to perfection. This recipe serves 4 and is perfect for a weeknight dinner or a special occasion. The parchment paper allows the salmon to steam and retain its moisture, resulting in a tender and flaky texture. The dish is also visually appealing, making it a great option for dinner parties or special events. With its ease of preparation and impressive presentation, salmon en papillote is a recipe that is sure to please even the most discerning palates.

Time Cook
15
Level
Intermediate
Calories
350
Allergens
Fish, Sulfites

Ingredients

4 pieces
Salmon fillets
120 Calories
2 pieces
Lemon
10 Calories
2 tablespoons
Olive oil
190 Calories
2 cloves
Garlic
10 Calories
1/4 cup
Fresh herbs
20 Calories
to taste
Salt and pepper
0 Calories
4 sheets
Parchment paper
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 400°F (200°C). Cut the parchment paper into 4 equal pieces and place a salmon fillet in the center of each piece.
2
Drizzle the olive oil over the salmon fillet and sprinkle with salt and pepper. Add a clove of garlic and a few sprigs of fresh herbs on top of the salmon.
3
Fold the parchment paper over the salmon fillet, creating a package. Make sure to seal the edges by folding them over twice.
4
Place the packages on a baking sheet and bake for 12-15 minutes, or until the salmon is cooked to perfection.

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