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Teriyaki Salmon with Steamed Vegetables
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Teriyaki Salmon with Steamed Vegetables
Indulge in the savory flavors of the Far East with this delectable Teriyaki Salmon with Steamed Vegetables recipe. Pan-seared salmon fillets are glazed with a rich, sweet teriyaki sauce and served alongside a colorful medley of steamed vegetables, making for a well-balanced and visually appealing dish. Perfect for a weeknight dinner or a special occasion, this recipe is sure to delight both novice and experienced cooks alike.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Fish, Soy, Gluten
Ingredients
4 fillets
Salmon fillets
180 Calories
1/2 cup
Teriyaki sauce
100 Calories
1 bunch
Asparagus
25 Calories
4 medium
Carrots
25 Calories
1 cup
Green beans
55 Calories
2 tablespoons
Sesame oil
190 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Brown sugar
64 Calories
1 inch
Ginger
10 Calories
2 cloves
Garlic
10 Calories
1 tablespoon
Sesame seeds
50 Calories
1/4 cup
Green onions
20 Calories
Step-by-Step Instructions
1
In a small saucepan, combine teriyaki sauce, soy sauce, brown sugar, grated ginger, and garlic. Bring the sauce to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, or until the sauce has thickened slightly.
2
Meanwhile, prepare the steamed vegetables. Fill a large saucepan with 2 inches of water and bring to a boil. Reduce the heat to medium-low and place a steamer basket over the water. Add the asparagus, carrots, and green beans to the steamer basket. Cover the saucepan with a lid and steam the vegetables for 8-10 minutes, or until they are tender but still crisp.
3
Heat the sesame oil in a large skillet over medium-high heat. Add the salmon fillets to the skillet, skin side up (if they have skin). Cook the salmon for 3-4 minutes, or until the skin is crispy and golden brown. Flip the salmon over and cook for an additional 3-4 minutes, or until cooked through.
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Where cooking meets life and technology.
© 2025 Cooklaif