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Tropical Smoothie Bowl with Coconut Flakes
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Tropical Smoothie Bowl with Coconut Flakes

Indulge in this vibrant and nutritious tropical smoothie bowl, made with a medley of exotic fruits, coconut flakes, and a drizzle of honey. This refreshing bowl is perfect for warm weather, as it combines the sweetness of tropical fruits with the crunch of toasted coconut flakes. With a beautiful presentation and an array of colors, this dish is sure to delight both your taste buds and your eyes.

Time Cook
15
Level
Beginner
Calories
350
Allergens
Coconut

Ingredients

1 cup
Frozen pineapple
80 Calories
1 cup
Frozen mango
100 Calories
1 cup
Frozen banana
100 Calories
1/2 cup
Coconut milk
50 Calories
1 tbsp
Honey
64 Calories
1/4 cup
Toasted coconut flakes
100 Calories
1 cup
Fresh kiwi
45 Calories
1 cup
Fresh pineapple
80 Calories

Step-by-Step Instructions

1
In a blender, combine the frozen pineapple, mango, banana, coconut milk, and honey. Blend on high speed until smooth and creamy.
2
Pour the smoothie into a bowl and top with toasted coconut flakes, sliced fresh kiwi, and pineapple.
3
Drizzle with additional honey, if desired, and serve immediately.

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