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Smoked Salmon and Cucumber Toast
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Smoked Salmon and Cucumber Toast
Indulge in this heart-healthy brunch recipe featuring smoked salmon, whole-grain toast, and a side of refreshing cucumber salad. The combination of omega-3 rich salmon, fiber-rich whole-grain toast, and hydrating cucumber salad makes for a nutritious and delicious meal. This recipe is perfect for a weekend brunch or a light and healthy dinner. The cream cheese adds a tangy flavor to the dish, while the capers provide a salty and crunchy texture. The cucumber salad is a great way to add some freshness and crunch to the dish.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Fish, Dairy
Ingredients
4 slices
Whole-grain bread
120 Calories
8 ounces
Smoked salmon
180 Calories
2 tablespoons
Cream cheese
100 Calories
1 tablespoon
Capers
10 Calories
1/4 cup
Red onion
20 Calories
2 cucumbers
Cucumber
20 Calories
1 cup
Cherry tomatoes
20 Calories
1/4 cup
Fresh dill
10 Calories
to taste
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Toast the whole-grain bread until lightly browned.
2
Spread a layer of cream cheese on each toasted bread slice.
3
Top each bread slice with smoked salmon, capers, and thinly sliced red onion.
4
In a separate bowl, combine sliced cucumber, cherry tomatoes, and fresh dill.
5
Season the cucumber salad with salt and pepper to taste.
6
Serve the toasted bread with smoked salmon and cucumber salad on the side.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif