A refreshing and healthy salad that combines the sweetness of cucumbers with the crunch of carrots and the savory flavors of soy sauce and sesame oil. This Asian-inspired salad is perfect for a light and easy lunch or dinner. It's also a great side dish for any Asian-themed meal. The salad is made with thinly sliced cucumbers, carrots, and red bell peppers, mixed with chopped cilantro, scallions, and toasted sesame seeds. The dressing is a simple combination of soy sauce, rice vinegar, sesame oil, and honey, which adds a sweet and savory flavor to the salad. This recipe is perfect for anyone looking for a healthy and delicious salad that's easy to make and can be customized to suit their tastes.

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Step-by-Step Instructions