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Sesame Garlic Salmon Skewers
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Sesame Garlic Salmon Skewers
Sesame Garlic Salmon Skewers are a delicious and healthy dish perfect for a summer evening. This Asian-inspired recipe features succulent salmon fillets marinated in a mixture of soy sauce, garlic, and sesame oil, then grilled to perfection on skewers with colorful bell peppers and onions. The combination of flavors and textures creates a mouthwatering experience that will leave you wanting more. With its ease of preparation and impressive presentation, this dish is ideal for both beginners and experienced cooks alike.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Fish, Soy, Sesame
Ingredients
4 pieces
Salmon fillets
180 Calories
1/4 cup
Soy sauce
50 Calories
3 cloves
Garlic
15 Calories
2 tablespoons
Sesame oil
190 Calories
1 tablespoon
Brown sugar
60 Calories
1 inch
Ginger
10 Calories
2 pieces
Bell peppers
60 Calories
1 piece
Onions
40 Calories
1 tablespoon
Sesame seeds
50 Calories
1/4 cup
Green onions
20 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together soy sauce, garlic, sesame oil, brown sugar, and ginger to make the marinade. Add the salmon fillets and coat evenly, covering the bowl with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
2
Preheat the grill to medium-high heat. Thread the marinated salmon fillets, bell peppers, and onions onto skewers, leaving a small space between each piece.
3
Grill the skewers for 8-10 minutes per side, or until the salmon is cooked through and the vegetables are tender. Transfer the skewers to a plate and garnish with toasted sesame seeds and thinly sliced green onions.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif