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Spicy Tuna Tartar with Avocado and Cucumber
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Spicy Tuna Tartar with Avocado and Cucumber
Indulge in the freshness of the ocean with this vibrant and refreshing Spicy Tuna Tartar with Avocado and Cucumber recipe. This dish combines the tenderness of sashimi-grade tuna, the creaminess of ripe avocado, and the crunch of cucumber, all tied together with a zesty and spicy kick. Perfect for a light and revitalizing meal, this recipe is ideal for seafood lovers and health-conscious foodies alike. With its bold flavors and colors, this Spicy Tuna Tartar is sure to impress your dinner guests and leave them craving for more.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Fish, Sulfites, Soy
Ingredients
12 oz ounces
Sashimi-grade tuna
180 Calories
2 medium
Avocado
160 Calories
1 large
Cucumber
16 Calories
2 tbsp tablespoons
Sesame oil
190 Calories
1 tsp teaspoons
Soy sauce
5 Calories
1 tsp teaspoons
Rice vinegar
0 Calories
1 tsp teaspoons
Gochujang
10 Calories
1 tsp teaspoons
Ginger
0 Calories
1 tsp teaspoons
Sesame seeds
20 Calories
1/4 cup cup
Scallions
20 Calories
2 tbsp tablespoons
Wasabi mayonnaise
100 Calories
6-8 strips
Wonton strips
120 Calories
2 cups cups
Mixed greens
20 Calories
Step-by-Step Instructions
1
In a large bowl, combine the diced tuna, avocado, cucumber, sesame oil, soy sauce, rice vinegar, gochujang, and grated ginger. Mix well to combine, being careful not to break up the tuna or avocado.
2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3
Just before serving, sprinkle the sesame seeds and thinly sliced scallions on top of the tuna mixture.
4
Serve the Spicy Tuna Tartar in a delicate glass bowl or on a bed of mixed greens, garnished with crispy wonton strips and a dollop of wasabi mayonnaise.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif