Like
Radicchio and Pear Salad
A refreshing winter salad featuring the distinctive flavors of radicchio and the sweetness of ripe pears. This salad is perfect for a light and healthy meal, with the peppery taste of arugula and the tanginess of blue cheese adding depth and complexity. The combination of crunchy textures from the toasted walnuts and the crispy radicchio provides a satisfying contrast to the softness of the pears.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Tree Nuts, Dairy, Sulfites
Ingredients
1 head
Radicchio
20 Calories
2 ripe
Pears
60 Calories
4 cups
Arugula
20 Calories
1/2 cup
Blue Cheese
100 Calories
1/4 cup
Walnuts
100 Calories
2 tbsp
Balsamic Vinaigrette
10 Calories
1 tbsp
Olive Oil
10 Calories
to taste
Salt and Pepper
0 Calories
optional
Sulfites
0 Calories
Step-by-Step Instructions
1
Wash and dry the arugula and radicchio. Remove the stems from the radicchio and slice it into thin strips. Peel and slice the pears into thin wedges.
2
In a large bowl, combine the arugula, radicchio, and pear slices. Crumble the blue cheese on top and sprinkle with toasted walnuts.
3
In a small bowl, whisk together the balsamic vinaigrette and olive oil. Season with salt and pepper to taste. Drizzle the dressing over the salad and toss to combine.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif