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Shrimp and Crab Ceviche
Experience the bold flavors of the ocean with this refreshing shrimp and crab ceviche. A perfect dish for warm weather, this ceviche combines succulent shrimp and crab meat marinated in a zesty mixture of lime juice, mixed with onions, peppers, and cilantro. The combination of textures and flavors will leave you wanting more. This recipe is perfect for those looking for a light and refreshing meal that's both healthy and delicious.
Time Cook
20
Level
Intermediate
Calories
220
Allergens
Shellfish, Gluten-free, Dairy-free
Ingredients
1 pound
Shrimp
120 Calories
1/2 cup
Jumbo lump crab meat
100 Calories
1/2 cup
Lime juice
10 Calories
1/2 cup
Red onion
25 Calories
1/2 cup
Diced tomatoes
25 Calories
1/4 cup
Chopped cilantro
5 Calories
to taste teaspoon
Salt
0 Calories
to taste teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
In a large bowl, combine the shrimp and crab meat. Squeeze the lime juice over the seafood and mix well to combine.
2
Add the diced red onion, diced tomatoes, and chopped cilantro to the bowl with the seafood. Mix well to combine.
3
Season the mixture with salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
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