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Gluten-Free Baked Salmon with Asparagus
Indulge in the flavors of the ocean with this gluten-free baked salmon recipe, perfectly paired with tender asparagus and a hint of lemon. This dish is not only delicious, but also packed with nutrients and easy to prepare. The combination of salmon's omega-3 fatty acids and asparagus's vitamin C makes for a healthy and satisfying meal. With a prep time of just 20 minutes, this recipe is ideal for a quick weeknight dinner or a special occasion. The gluten-free ingredients ensure that this dish is accessible to those with dietary restrictions, making it a great option for dinner parties or family gatherings.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Fish, Sulfites
Ingredients
4 fillets
Salmon Fillets
180 Calories
1 bunch
Fresh Asparagus
25 Calories
1 lemon
Lemon
10 Calories
2 tbsp
Olive Oil
190 Calories
to taste tsp
Salt
0 Calories
to taste tsp
Pepper
0 Calories
1/4 cup
Parsley
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, leaving enough room for the salmon fillets to cook evenly.
2
Rinse the asparagus spears under cold water and pat them dry with a paper towel. Place the asparagus on the prepared baking sheet in a single layer, leaving some space between each spear.
3
Drizzle the olive oil over the asparagus spears, making sure they are evenly coated. Sprinkle salt and pepper to taste.
4
Place the salmon fillets on the baking sheet with the asparagus, leaving some space between each fillet. Drizzle the remaining olive oil over the salmon, making sure they are evenly coated. Sprinkle salt and pepper to taste.
5
Bake the salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender. The salmon should flake easily with a fork and the asparagus should be slightly caramelized.
6
Remove the salmon and asparagus from the oven and garnish with a slice of lemon and a sprig of parsley. Serve immediately and enjoy!
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