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Puchero (Filipino Stew)
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Puchero (Filipino Stew)
Puchero is a classic Filipino stew originating from the Spanish influence, typically served during special occasions. This hearty dish combines tender pork, beef, and chicken with a medley of vegetables in a rich, savory broth. The variety of ingredients creates a delightful contrast of textures and flavors, making it a satisfying meal for any gathering.
Time Cook
45
Level
Intermediate
Calories
550
Allergens
gluten, soy
Ingredients
1 kilogram
pork shoulder
1000 Calories
500 grams
beef brisket
750 Calories
1 kilogram
chicken thighs
1000 Calories
1 head
cabbage
50 Calories
4 pieces
carrots
60 Calories
1 bunch
bok choy
20 Calories
1 piece
onion
40 Calories
3 cloves
garlic
15 Calories
2 tablespoons
fish sauce
10 Calories
1 teaspoon
salt
0 Calories
1 teaspoon
black pepper
0 Calories
2 cups
tomato sauce
100 Calories
Step-by-Step Instructions
1
In a large pot, heat 2 tablespoons of oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2
Add the pork, beef, and chicken to the pot, and cook until the meat is browned on all sides.
3
Add the cabbage, carrots, and bok choy to the pot, and cook until the vegetables are tender.
4
Add the fish sauce, salt, and black pepper to the pot, and stir well to combine.
5
Add the tomato sauce to the pot, and stir well to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6
Serve the Puchero hot, garnished with fresh green onions and a sprinkle of crushed black pepper.
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Where cooking meets life and technology.
© 2025 Cooklaif