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Dutch Pom Koek
Like
Dutch Pom Koek
Pom koek is a Dutch spiced cookie traditionally made with rye flour, butter, and spices. This recipe is a sweet and crumbly variation of the classic cookie, perfect for dunking in tea or coffee. The combination of molasses and spices creates a rich and complex flavor profile that's perfect for the holiday season.
Time Cook
20
Level
Beginner
Calories
120
Allergens
Gluten, Dairy
Ingredients
2 cups
Rye Flour
100 Calories
1 cup
Butter
100 Calories
1/2 cup
Brown Sugar
50 Calories
2 tablespoons
Molasses
10 Calories
1 teaspoon
Ginger
0 Calories
1/2 teaspoon
Cinnamon
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a large bowl, whisk together the rye flour, brown sugar, molasses, ginger, cinnamon, and salt.
3
Add the butter to the dry ingredients and mix until a dough forms.
4
Roll out the dough on a floured surface to about 1/4 inch thickness.
5
Cut out the cookies using a cookie cutter or a glass.
6
Place the cookies on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif