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Gingerbread Cookies
Like
Gingerbread Cookies
These classic Christmas cookies are a staple of the holiday season, made with a combination of molasses, ginger, and spices to create a warm and comforting flavor. Soft and chewy on the inside, crispy on the outside, these cookies are a delight to eat and fun to make. Perfect for decorating with icing and sprinkles, they make a great activity for kids and adults alike.
Time Cook
20
Level
Beginner
Calories
120
Allergens
Gluten, Eggs, Dairy
Ingredients
2 1/4 cups
All-purpose flour
300 Calories
1 teaspoon
Baking soda
0 Calories
1 teaspoon
Ground cinnamon
0 Calories
1/2 teaspoon
Ground ginger
0 Calories
1/4 teaspoon
Ground cloves
0 Calories
1/4 teaspoon
Salt
0 Calories
1 cup
Unsalted butter
190 Calories
3/4 cup
White granulated sugar
150 Calories
1/4 cup
Light brown sugar
50 Calories
2 eggs
Large eggs
140 Calories
2 tablespoons
Molasses
100 Calories
2 tablespoons
Water
0 Calories
as needed
Decorations
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2
In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
3
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
4
Beat in the eggs one at a time, followed by the molasses and water.
5
Gradually mix in the dry ingredients until a dough forms.
6
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
7
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a cookie cutter to cut out shapes.
8
Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
9
Bake for 8-10 minutes, or until the edges are lightly golden brown.
10
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2025 Cooklaif