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Belgian Cuberdon Candy
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Belgian Cuberdon Candy

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Cuberdon is a traditional Belgian candy that consists of a cone-shaped shell filled with a sweet and fruity gel-like center. This recipe will guide you through the process of making these delicious treats at home. With a few simple ingredients and some patience, you can create your own cuberdons in a variety of flavors. This recipe focuses on making a classic raspberry cuberdon, but feel free to experiment with different flavors and colors to create your own unique creations.

Time Cook
30
Level
Intermediate
Calories
120
Allergens
Gluten-free, Vegan

Ingredients

1 cup
Granulated Sugar
770 Calories
1 cup
Water
0 Calories
1/2 cup
Raspberry Puree
60 Calories
1 tablespoon
Gelatin
0 Calories
a few drops
Food Coloring
0 Calories

Step-by-Step Instructions

1
Combine the sugar and water in a medium saucepan and place it on the stovetop over medium heat. Heat the mixture, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the saucepan from the heat and stir in the raspberry puree and gelatin. Let the mixture sit for about 5 minutes, until the gelatin has dissolved and the mixture has cooled slightly.
3
Add a few drops of food coloring to the mixture and stir well to combine. The mixture should be a deep pink color.
4
Pour the mixture into a piping bag fitted with a small round tip. Pipe the mixture into cone-shaped shells, making sure to fill them to the top.
5
Let the cuberdons sit at room temperature for at least 24 hours to set. Once set, they are ready to serve.

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