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Lavender Honey Ice Cream Recipe
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Lavender Honey Ice Cream Recipe
Creamy and fragrant lavender honey ice cream with a delicate floral flavor, perfect for warm weather. This unique dessert features a sweet honey and lavender syrup swirled through a rich, velvety ice cream base. The subtle purple hue from the lavender adds a beautiful touch to this gourmet dessert. This recipe is ideal for adventurous foodies and those who love trying new flavors. With just a few ingredients, you can create a truly unique dessert that will impress your friends and family.
Time Cook
20
Level
Intermediate
Calories
350
Allergens
Dairy, Gluten
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Honey
340 Calories
1 tablespoon
Dried Lavender Buds
10 Calories
1/4 teaspoon
Kosher Salt
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and kosher salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and let it steep for 10-15 minutes with the lavender buds. This will allow the mixture to infuse with the delicate floral flavor of the lavender.
3
Strain the mixture through a fine-mesh sieve into a clean container. Discard the lavender buds and let the mixture cool to room temperature.
4
Cover the mixture and refrigerate it for at least 2 hours or overnight. This will allow the mixture to chill and the flavors to meld together.
5
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6
During the last 2 minutes of churning, add the honey and continue to churn until it is fully incorporated. This will give the ice cream a beautiful, swirly pattern.
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Where cooking meets life and technology.
© 2025 Cooklaif