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Honey Almond Crunch Ice Cream
Like
Honey Almond Crunch Ice Cream
Indulge in the sweet and crunchy goodness of honey almond crunch ice cream, a unique dessert that combines the creamy richness of ice cream with the satisfying crunch of toasted almonds and the warmth of honey. This ice cream is made with high-quality ingredients, including fresh cream, pure honey, and crunchy almonds, resulting in a truly decadent treat that is perfect for hot summer days or as a special dessert any time of the year. The combination of textures and flavors creates a delightful experience for the palate, making this ice cream a must-try for anyone with a sweet tooth.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Dairy, Honey
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Honey
340 Calories
1 tsp
Almond Extract
0 Calories
1/4 tsp
Salt
0 Calories
1 cup
Sliced Almonds
160 Calories
3 large
Egg Yolks
180 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and honey. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and stir in the almond extract and salt. Let the mixture cool to room temperature.
3
Cover the mixture and refrigerate it for at least 2 hours or overnight. This will allow the flavors to meld and the mixture to chill.
4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5
During the last 2 minutes of churning, add the sliced almonds and continue to churn until they are fully incorporated into the ice cream.
6
Transfer the ice cream to an airtight container and cover it with plastic wrap or aluminum foil. Place the container in the freezer to harden for at least 2 hours.
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Where cooking meets life and technology.
© 2025 Cooklaif