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Black Forest Cherry Ice Cream
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Black Forest Cherry Ice Cream

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Indulge in the rich flavors of the Black Forest, Germany with this decadent ice cream recipe that combines dark chocolate, sweet cherries, and a hint of Kirschwasser. This unique dessert is sure to impress your guests with its complexity and sophistication. The dark chocolate ice cream is made with high-quality cocoa powder and a touch of coffee for added depth. The cherry compote is made with fresh cherries, sugar, and a hint of lemon juice, then swirled into the ice cream base for a beautiful marbled effect. To finish, the ice cream is topped with whipped cream, chocolate shavings, and a sprinkle of chopped fresh cherries. This recipe is perfect for anyone who loves the combination of chocolate and cherries and wants to experience a taste of the Black Forest in every bite.

Time Cook
30
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten, Tree Nuts

Ingredients

1 cup cups
Dark Chocolate Chips
1200 Calories
2 cups cups
Heavy Cream
360 Calories
1 cup cups
Whole Milk
170 Calories
1 cup cups
Granulated Sugar
770 Calories
1/2 cup cups
Cocoa Powder
25 Calories
2 tablespoons tablespoons
Kirschwasser
60 Calories
1 cup cups
Fresh Cherries
60 Calories
1 cup cups
Whipped Cream
100 Calories
1/4 cup cups
Chocolate Shavings
50 Calories

Step-by-Step Instructions

1
Combine the heavy cream, whole milk, granulated sugar, and cocoa powder in a medium saucepan. Heat the mixture over medium heat, whisking constantly, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and stir in the dark chocolate chips until melted and smooth. Let cool to room temperature.
3
Once the mixture has cooled, stir in the Kirschwasser and let chill in the refrigerator for at least 2 hours or overnight.
4
Churn the mixture in an ice cream maker according to the manufacturer's instructions.
5
While the ice cream is churning, make the cherry compote by combining the fresh cherries, granulated sugar, and lemon juice in a small saucepan. Heat the mixture over medium heat, stirring constantly, until the cherries have broken down and the mixture is syrupy.
6
Once the ice cream has finished churning, swirl in the cherry compote and transfer the ice cream to an airtight container. Cover and freeze for at least 2 hours to set.

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