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Almond Butter and Honeycomb Ice Cream
Like
Almond Butter and Honeycomb Ice Cream
Indulge in the rich flavors of almond butter and honeycomb in this creamy ice cream recipe. With a smooth almond butter base, crunchy honeycomb toffee bits, and a hint of sea salt, this ice cream is perfect for those looking for a unique dessert. The combination of textures and flavors will leave you wanting more of this delicious treat.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Nuts, Dairy, Soy
Ingredients
2 cups
Heavy Cream
140 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Almond Butter
190 Calories
1 cup
Honeycomb Toffee Bits
160 Calories
1/4 teaspoon
Sea Salt
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and let it cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
3
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
4
During the last 2 minutes of churning, add the almond butter and honeycomb toffee bits. Continue to churn until they are fully incorporated and the ice cream is the desired consistency.
5
Transfer the ice cream to an airtight container and sprinkle with sea salt. Cover and freeze for at least 2 hours to firm up before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif